THE SINGLE BEST STRATEGY TO USE FOR GIN BLENDING WATER

‘Liquor can “drown out” particular flavours in the whisky, and stop them from becoming discerned, but incorporating water – and so lowering the alcoholic toughness – would make much more flavours a lot more obvious,’ states Gordon Movement, Edrington’s learn blender.Of course, You should use glowing water as a substitute for tonic in